As I am trying to eat as dairy free as possible and still have a sweet tooth I have created a delicious dairy free/vegan dessert to enjoy. I even eat it for breakfast sometimes!


4 Bananas makes a 2-3 servings

Pick a fruit that you love! Mixed Berries, Mangos, Pineapple. Add in 2 cups.

Vanilla/Stevia to sweeten. Optional.

Cinnamon for flavor. This is optional.

Blend in mixer until smooth and freeze.

Smaller portions are best as the block will end up frozen solid and difficult to eat.

The next batch I am going to make will be in large ice cube trays for portions.


Pumpkin. Add 1/2 can of pumkin

Mint Chocolate: Add Dark Cacao Nibs/Chips and Fresh Mint

Peanut Butter/Chocolate: Add PB Fit or regualr peanut butter and dark cacao nibs/chips. Tastes like a Reese’s

Honey, Cinnamon Spiced. I like to add Nutmeg.

Strawberry: You guessed it. Strawberries.

Need a crunch? I like to add granola every now and then…

Bananas will always be the base! Then just add your favorite flavor and freeze for about 4 hours.

Next step….

Enjoy your new dairy free/vegan ice cream!



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